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roncarolnikko(at)hotmail.
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 Posted: Fri Feb 03, 2006 9:36 pm Post subject: off topic lutefisk |
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I apolagise for insulting your Norwegion food Michel. It seems you have
created a dish to recomend when my wife viisits your country in May. While
we are on this topic how would you ask for a large beer as I've heard it is
a hoot! And they say the English language is confusing.
Ron NB Or
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Michel
Joined: 10 Jan 2006
Posts: 966
Location: Norway
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| Posted: Sat Feb 04, 2006 3:14 pm Post subject: off topic lutefisk |
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On Feb 4, 2006, at 6:33 AM, ron schick wrote:
| Quote: | I apolagise for insulting your Norwegion food Michel.
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Good Lord! No need to apologise, Ron! I am only amazed to see that
lutefisk is known in the US. As Randy points out, I believe the best
part of it is everything else, apart from the fish! 
Some other weird Norwegian specialities are:
Rakefisk, fresh-water fish left to virtually rot in a semi-controlled
environment.
Gamleost: A very moulded cheese that tastes ... mould, nothing else.
Smalahovet: Smoked sheep's head.
Bon appetit!
Cheers,
Michel
do not archive
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wliles(at)bayou.com
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| Posted: Sun Feb 05, 2006 6:10 pm Post subject: off topic lutefisk |
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I think, maybe, the winters are just a bit too long in Norway?
Jerry Liles
Michel Verheughe wrote:
| Quote: |
On Feb 4, 2006, at 6:33 AM, ron schick wrote:
>I apolagise for insulting your Norwegion food Michel.
>
>
Good Lord! No need to apologise, Ron! I am only amazed to see that
lutefisk is known in the US. As Randy points out, I believe the best
part of it is everything else, apart from the fish!
Some other weird Norwegian specialities are:
Rakefisk, fresh-water fish left to virtually rot in a semi-controlled
environment.
Gamleost: A very moulded cheese that tastes ... mould, nothing else.
Smalahovet: Smoked sheep's head.
Bon appetit!
Cheers,
Michel
do not archive
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