cpayne(at)joimail.com Guest
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Posted: Tue Dec 10, 2013 4:57 am Post subject: Phlorida Phyer clarification |
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Of course I'm sorry about the Californian slight...I should have realized that in hard economic times, the average California RPA guy can't afford BOTH a wine sommelier AND a hanger valet. Here in Phlorida, the observant pilot will notice that our airports are co-located with either a nearby ABC Liquor or drive-thru Beverage Castle. Summer flying is the reason. Having lived in both California and Florida, I can describe our summers in SoCal-speak: Brutal, Dude.
Have not laughed so hard lately as I did when I went to the bumwine.com site. Thanks, Dennis. BTW, after living in Napa/Sonoma wine country I acquired a taste for fine wines...yep, Fairbanks Port is my spirit of choice, 17.5% of Happy Hour, any place, any time.
On a less serious note, the exhaust heat muffs works well for the pilot but the GIB turns blue. I have not tried the quartz heater but it makes sense in the rear cockpit.
Craig Payne
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